Salmon w/Orange Teriyaki Glaze
INGREDIENTS:
1/3 cup orange marmalade
3 tablespoons teryaki marinade (optional low-sodium teriyaki)
1/8 teaspooon ground black pepper
1 pound salmon filet (1 inch thick)
Combine marmalade, teriyaki marinade and pepper in small saucepan. Stir over low heat until marmalade melts and mixture is combined. Set aside all but 3 tablespoons of sauce.
Place salmon, skin side down, in glass baking dish. Brush 3 tablespoons of sauce over top of salmon. Marinade in refrigerator 20-30 minutes.
Prepare grill for direct cooking. Grill salmon on oiled grid over medium-high heat 5 minutes on each side or until fish just begins to flake when tested with fork. Serve with remaining sauce.
Makes 4 servings
Nutritional Values:
Calories: 283, Total Fat: 12 grams, Saturated Fat: 2 grams, Cholesterol 66 mg, Carbohydrate: 19 grams, Protein: 23 grams, Sodium: 539 mg, Dietary Fiber: <1 gram
